Lemon Dill Crab Cakes

December 12, 2016

A zesty and tasty, easy to prepare, crab cake.

1 cup cracker crumbs
2 tablespoons dijon mustard
1 tablspoon lemon zest, grated
1/8 cup fresh lemon juice
1/4 cup egg substitute
1 tablespoon fresh dill, chopped
1 pound lump crab meat, picked clean
salt and pepper to taste
2 tablespoons canola oil

Combine 1/4 cup of cracker crumbs with mustard, zest, juice, egg substitute, and dill. Stir to combine. Fold crab meat into the cracker mixture being careful not to break up the meat. Form into 4 crab...
See the full directions on my site

Nutritions

Calories
458

Sodium
540mg
22% DV

Fat
28g
43% DV

Protein
22g
44% DV

Carbs
22g
7% DV

Fiber
2g
11% DV