Lemon Lime Cake with Lemon Lime Glaze

May 08, 2017

Tangy Lemon Lime Cake with Lemon Lime Glaze - It's a dense made from scratch pound cake with a box of lemon pudding and lime juice added in. The vibrant green and yellow stripes pop every bit as much as the flavor!

1 cup salted butter, room temperature
1 + 3/4 cup granulated sugar
3 eggs
2 + 3/4 cups Bob's Red Mill organic flour
1 (3.4 oz) box lemon pudding
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 cup buttermilk
1/2 cup lime juice
zest of 1 lime
zest of 1 lemon
3 cups powdered sugar
2 T. lime juice
4 T. fresh lemon juice
yellow and leaf green gel paste food color, optional

Preheat oven to 325 degrees. Grease and flour a bundt pan that holds about 6 cups of batter. I used a Nordic Ware square bundt pan. In a large mixing bowl, add in the butter and granulated sugar. Beat 2 -3...
See the full directions on my site

Nutritions

Calories
455

Sodium
302mg
12% DV

Fat
18g
29% DV

Protein
4g
9% DV

Carbs
70g
23% DV

Fiber
3g
14% DV

Snack Baked