Lemon-Lime Tart

May 08, 2013

This is a decedent tart made from a Brazilian recipe. The citris flavor is perfectly balanced and the crust is perfect. You can't go wrong serving this dessert with strong coffee!

1 3/4 cups flour
1 Tablespoon sugar
Pinch of salt
1 egg yolk
3/4 cup margarine
1 1/2 cans of sweetened condensed milk
1/4 cup lime juice
1/4 cup lemon juice

Crust: Mix the dough until it doesn't stick to your hands. Put it in the refrigerator and let it rest for 30 minutes. Remove the dough from the refrigerator and spread it out in pan, pushing with your...
See the full directions on my site

Nutritions

Calories
641

Sodium
289mg
12% DV

Fat
23g
36% DV

Protein
12g
25% DV

Carbs
86g
29% DV

Fiber
2g
9% DV