Lemon Loaf with Sour Cream Glaze

April 12, 2017

535

Who doesn't love a good Lemon Loaf recipe? Sour Cream in the loaf. Sour Cream Lemon Glaze. This is sure to be your new favorite recipe.

For the Sour Cream Lemon Loaf:
3 large eggs, room temperature
½ cup granulated sugar
½ cup light brown sugar
½ cup canola or vegetable oil
1 cup of sour cream, room temperature
2 tablespoons of lemon emulsion flavoring (lemon extract or Lemon juice)
1 ½ cups of sifted self-rising flour (preferably Martha White or White Lily brand)
For the Glaze:
¼ cup of sour cream, at room temperature
1 tablespoon of real lemon juice (or more if you like tart glaze)
2 to 3 cups of sifted powdered sugar (more or less depending on how thick you like glaze)
Pinch of salt
Other Items Needed:
Loaf Pan
Pan Grease
Large mixing bowl
Whisk
Aluminum foil

Step 1: Sour Cream Lemon Loaf Move a rack in the oven to the middle of the oven. The lemon loaf needs to be baked at the center or lower in the oven. Preheat oven to 350 degrees Prepare loaf pan with...
See the full directions on my site

Nutritions

Calories
645

Sodium
391mg
16% DV

Fat
34g
52% DV

Protein
9g
19% DV

Carbs
69g
23% DV

Fiber
2g
8% DV