Main Dishes

Lemon Mascarpone Stuffed Vanilla Bean French Toast With Raspberry Sauce

Shanna Schad
May 07, 2013
9

Mother’s Day. The one day a year its acceptable to eat breakfast in bed. Or the one day a year that the calories from this stuffed French toast don’t count.

6
1- 8.2 ounce Jar Sticky Fingers Bakery Lemon Curd ( World Market)
1 – 8 ounce tub mascarpone
1 loaf of Italian bread or Challah, sliced into 2” thick slices
2-4 eggs
½-1 cups milk
2 vanilla beans (World Market)
1 -2 tbsp sugar ( Zulka unrefined cane sugar)
Small pinch sea salt
1 jar Raspberry Rhubarb Fruit Spread (World Market)
1 tsp water
Butter (Kerrygold grassfed unsalted)
In a small bowl mix the mascarpone and lemon curd together, making sure it is well combined and set aside Heat ½c of the raspberry rhubarb jam with 1 tbsp water either in a small saucepan or microwave safe...
See the full directions on my site
Nutritions

Calories
64

Sodium
28mg
1% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV
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