Lemon Meringue Eclairs

May 19, 2014

The classic flavors of Lemon Meringue Pie, but in our favorite eclair pastry form!

filling:
lemon pie filling (canned - in the baking section)

pate a choux:
1 C water
1 stick unsalted butter
1 T granulated sugar
1/4 t salt
1 C all purpose flour, sifted
4 large eggs 1 egg beaten + 1 t water for egg wash

meringue:
4 egg whites
1 pinch cream of tartar
2 T granulated sugar

1. make the pate a choux, preheat the oven to 425 degrees F. Combine the water, butter, sugar, and salt, and bring to a boil over medium high heat. Take the pan off the heat and stir in all the flour using...
See the full directions on my site

Nutritions

Calories
232

Sodium
69mg
2% DV

Fat
16g
24% DV

Protein
4g
8% DV

Carbs
19g
6% DV

Fiber
1g
5% DV

Snack Baked