BreadsMarch 04, 2015
Calories
355
Sodium
183mg
7% DV
Fat
16g
25% DV
Protein
4g
9% DV
Carbs
46g
15% DV
Fiber
2g
8% DV
Lemon Nut Bread
605
The nuts in this bread set it apart from other lemon breads I’ve tried. And the lemon glaze makes it extra special!
10
1/4 cup oil
1/4 cup soft butter
1 cup sugar
2 eggs
3/4 cup sour cream
1 Tbsp lemon peel
2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2-1 cup chopped pecans (I toasted mine first)
Glaze:
1/4 cup sugar
2 Tbsp lemon juice
1/4 cup soft butter
1 cup sugar
2 eggs
3/4 cup sour cream
1 Tbsp lemon peel
2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2-1 cup chopped pecans (I toasted mine first)
Glaze:
1/4 cup sugar
2 Tbsp lemon juice
Cream oil, butter, and sugar till light and fluffy. Beat in eggs, sour cream, and lemon peel. Stir in the dry ingredients and the nuts. Pour into well greased 9?x5?x3? loaf pan. Bake at 325 for about 55...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
355
Sodium
183mg
7% DV
Fat
16g
25% DV
Protein
4g
9% DV
Carbs
46g
15% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat1g11%
Monosaturated Fat8g54%
Cholesterol21mg7%
Sodium183mg7%
Potassium138mg3%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar25g51%
Vitamin A244IU4%
Vitamin B60.35000000000000003mg17%
Vitamin C3mg5%
Calcium51mg5%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.