Lemon Poppy Seed Bread
87
This glazed Lemon Poppy Seed Bread is loaded with fresh lemon zest, lemon juice, poppy seeds, and a touch of sour cream for added moisture and flavor. The batter mixes up quick and easy for a delicious lemon loaf the whole family will enjoy.
10
Lemon Poppy Seed Bread:
2 cups flour
2 tablespoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 large eggs
2/3 cup vegetable oil
1/3 cup full fat sour cream (or Greek yogurt)
1/2 cup whole or 2% milk
2 tablespoons lemon juice
2 tablespoon lemon zest
Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
2 cups flour
2 tablespoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 large eggs
2/3 cup vegetable oil
1/3 cup full fat sour cream (or Greek yogurt)
1/2 cup whole or 2% milk
2 tablespoons lemon juice
2 tablespoon lemon zest
Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
- Preheat to 350 degrees. Grease a 9×5 inch loaf pan well.
- Whisk together the flour, poppy seeds, baking powder, baking soda, and salt in a large bowl. In a separate medium bowl whisk...
See the full directions on my site
Nutritions
Calories
440
Sodium
220mg
9% DV
Fat
24g
37% DV
Protein
4g
8% DV
Carbs
52g
17% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g93%
Polysaturated Fat1g7%
Monosaturated Fat4g29%
Cholesterol28mg9%
Sodium220mg9%
Potassium110mg3%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar31g63%
Vitamin A315IU6%
Vitamin B60.49mg24%
Vitamin C5mg8%
Calcium39mg3%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.