Lemon-Raspberry Muffins
4
18
2 cups flour
1 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 eggs, lightly beaten
1 cup milk
1 Tbsp lemon juice
1 tsp grated lemon zest
1/2 cup canola oil
1 heaping cup raspberries (fresh or frozen)
For the glaze:
1 cup confectioners sugar
2-3 Tbsp fresh lemon juice
1 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 eggs, lightly beaten
1 cup milk
1 Tbsp lemon juice
1 tsp grated lemon zest
1/2 cup canola oil
1 heaping cup raspberries (fresh or frozen)
For the glaze:
1 cup confectioners sugar
2-3 Tbsp fresh lemon juice
Preheat oven to 400 degrees F. In a measuring cup mix together milk and lemon juice. In a sperate large bowl combine dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
In another bowl,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
187
Sodium
77mg
3% DV
Fat
5g
8% DV
Protein
2g
5% DV
Carbs
30g
10% DV
Fiber
1g
5% DV
