Lemon Refrigerator Cookies

June 29, 2014

The great thing about refrigerator cookies is that you can bake off just what you need. If you fancy them again a few days later, just cut some more slices from the roll – fresh, warm cookies in 15 minutes flat!

450g/1lb plain flour, plus extra for dusting
2tsp baking powder
225g/8oz butter, cut into cubes, plus extra for greasing
350g/12oz caster sugar
2 large eggs, lightly beaten
finely grated rind of 2 lemons

Sift the flour & baking powder into a large bowl Add the butter and rub it with your fingertips until the mixture resembles fine breadcrumbs Stir the sugar and lemon zest into the mixture, add the eggs and...
See the full directions on my site

Nutritions

Calories
9

Sodium
17mg
0% DV

Fat
0.56g
0% DV

Protein
0.8g
1% DV

Carbs
0.5g
0% DV

Fiber
0.0g
0% DV