Lemon Roulade

April 01, 2014

Lemon cake rolled and filled with lemon cream cheese frosting.

For the lemon cake:
4 eggs
3/4 c. Dixie Crystals sugar
1 T. vegetable oil
2 T. buttermilk
1 lemon
5 drops yellow food coloring
1 c. flour
1 t. baking powder
1/2 t. salt
For the lemon cream cheese filling:
1 package (8 oz) cream cheese
4 T. butter
1 lemon
2-3 c. powdered sugar
For decoration:
12 strawberries
Fresh mint leaves

Preheat the oven to 350 degrees. Line a 9 x 13 jellyroll pan with parchment paper. In a large bowl beat the eggs with a hand mixer for 5 minutes. Add in the sugar and oil and beat until smooth. Add...
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Nutritions

Calories
1096

Sodium
372mg
15% DV

Fat
22g
34% DV

Protein
11g
22% DV

Carbs
227g
77% DV

Fiber
9g
39% DV