Lemon Trifle

September 03, 2013

176

This lemon trifle is so tasty, light and easy to make! I found this recipe in the Taste of Home magazine and it proved to be every bit as good as it boasted! It’s a very light dessert perfect for a summer gathering or a tea party. The whipped cream filling has a hint of lemon to it without being too overpowering and sugary. The best thing about this recipe is the fact that it’s so easy to prepare! With only 5 ingredients and no baking, it takes a short time to whip this up!

2 packages (3 ounces each) ladyfingers, split
3 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd or try my HOMEMADE LEMON CURD
2/3 cup confectioners’ sugar

Lightly grease a springform pan { cheese cake pan } and line the perimeter with ladyfingers. In large bowl beat heavy cream until stiff peaks form and set aside. In another bowl beat cream cheese and lemon...
See the full directions on my site

Nutritions

Calories
322

Sodium
133mg
5% DV

Fat
29g
45% DV

Protein
3g
6% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

Refrigerated