Side Dishes

Lentil Salad with Lemon Vinaigrette

Shannon C
April 03, 2019
161
4
1 cup black lentils
3 1/2 cups vegetable broth
3 cups baby arugula
1/2 cup parlsey
1/3 cup kalamata olives
1/3 cup raisins
6 tbsp lemon juice
1/4 cup olive oil
1 tsp mustard
1/4 tsp salt
1/2 tsp oregano
1/4 tsp black pepper
1/4 tsp garlic powder

Rinse the lentils, picking out any stones or dried pieces. Add the lentils to a saucepan along with the vegetable broth. Bring to a boil, then reduce to a simmer. Cook uncovered, stirring occasionally,...


See the full directions on my site
Nutritions

Calories
251

Sodium
936mg
39% DV

Fat
24g
37% DV

Protein
4g
9% DV

Carbs
22g
7% DV

Fiber
4g
16% DV