Light Caramel and Vanilla Cheesecake

July 12, 2014

This Light Caramel and Vanilla Cheesecake tastes indulgent, but is made significantly lighter by using reduced fat cream cheese, egg whites, and low-fat yogurt.

1 pre-made graham cracker crust
2 (8oz) pkg reduced fat cream cheese
2/3 cup sugar
3 egg whites
2 tsp vanilla
2 cups (16oz) low-fat vanilla yogurt
2 tbsp flour
caramel topping, for garnish

Preheat oven to 300. Beat the cream cheese on medium speed until smooth. Add in the sugar, egg whites, and vanilla, beating until smooth. Beat in the yogurt and flour on low until smooth. Pour the batter in...
See the full directions on my site

Nutritions

Calories
110

Sodium
102mg
4% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
23g
7% DV

Fiber
1g
4% DV

Snack Baked