Light Lemon Cake

April 18, 2013

1484

This recipe is so simple and really delicious! My friends and family ask me to make it all the time. You are going to love it!

1 Package Lemon Cake Mix
1 Package Instant Lemon Pudding Mix
1 3/4 Cup Water
3 Egg Whites
3/4 Cup Milk
1/2 tsp. Lemon Extract
1 Package Instant Vanilla Pudding Mix
1 Carton (8 oz.) Frozen Whipped Topping

Combine first 4 ingredients. Beat on low speed for 1 minute. Pour into 9 x 13 x 2 in. baking pan coated with non-stick cooking spray. Bake 23-28 minutes at 350 degrees. Cool. In mixing bowl, combine milk, extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cake and refrigerate.

Nutritions

Calories
583

Sodium
185mg
7% DV

Fat
51g
79% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
1g
4% DV