Desserts

Lightened Red Velvet Cheesecake

147

The beautiful marriage of cheesecake and red velvet cake into a lightened Red Velvet Cheesecake perfect for Christmas

16
Crust:

1 ½ cups ground graham crackers
4 tbsp. unsalted butter, melted

Filling:
1 cup 0% fat Greek yogurt
3 (8oz.) third less cream cheese, softened
1 cup sugar
3 tbsp. dark chocolate cocoa powder, sifted
3 large eggs
2 tsp. distilled white vinegar
1 tsp. vanilla extract
Red food coloring, optional
Preheat oven to 350°. Spray a 9” spring form pan with cooking spray. In a medium bowl, mix graham cracker crumbs and butter together. Press into the bottom of the pan. Bake for 5 minutes, or until just...
See the full directions on my site
Nutritions

Calories
138

Sodium
101mg
4% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
25g
8% DV

Fiber
7g
28% DV