Lion House Dinner Rolls

March 24, 2018

349

My all-time favorite roll, hands-down, is none other than the Lion House. These rolls are so soft, slightly sweet, and are just complete perfection! They practically melt in your mouth right out of the oven.

2 T. active-dry yeast
2 c. warm water
1/4 c. sugar
1/3 c. butter-softened but not melted ( or shortening )
1 egg
2 teaspoons salt
2/3 c. nonfat dry milk ( instant )
5-5 1/2 cups bread flour, for best results (I use 5. It's not necessary to add the entire amount of flour. Judge by the stickiness of the dough, not by the amount you've added)

In the bowl of an electric mixer, combine water and milk powder and stir until milk dissolves. Add yeast, then sugar, salt, butter, egg and 2 c. flour. Mix on low until ingredients are wet, then turn to...
See the full directions on my site

Nutritions

Calories
432

Sodium
4776mg
199% DV

Fat
9g
14% DV

Protein
17g
34% DV

Carbs
60g
20% DV

Fiber
14g
58% DV