Breads

Lion House Rolls Recipe

64

The legendary Lion House Rolls recipe is hard to beat!

16
2 cups warm water
2/3 cup nonfat dry milk
2 tablespoons dry yeast
1/4 cup sugar
1 1/2 teaspoons salt
1/3 cup melted butter
1 large egg
5 to 6 cups all-purpose flour

About 1/2 cup melted butter (divided) for topping
In a large mixing bowl (preferably of a stand mixer), combine the water and dry milk. Stir until milk dissolves. Add yeast and let it set for about five minutes. Add in the sugar, salt, butter, egg, and 2...
See the full directions on my site
Nutritions

Calories
99

Sodium
323mg
13% DV

Fat
5g
7% DV

Protein
1g
3% DV

Carbs
11g
4% DV

Fiber
1.0g
4% DV