Loaded Mashed Potato Croquettes

July 30, 2013

127

I couldn't figure out what to do with my potatoes that were growing so many eyes, I thought they were turning to aliens. I wanted to use them right away, I couldn't wait until dinnertime. Then, I thought I would turn them into croquettes. With a crunchy outside and soft inside, these little buggers are perfect for a dinner party where baked or simple mashed potatoes won't do!

Yukon Gold Potatoes, 5 lb. bag, peeled and cut
8 oz., sliced bacon
1 cup, 2% milk
3 tbsp. butter
1/2 cup Greek yogurt, plain
Salt & Pepper
2 tbsp. each, Garlic Powder & Onion Powder
1 tsp., fresh rosemary, minced
1 cup breadcrumb, divided
4 oz., shredded Monterrey Jack cheese
3 eggs, beaten
1/2 cup, grated Parmesan cheese
2 cups, vegetable oil

1. Start by placing your peeled and cut potatoes in a large stock pot. Cover with water and bring to a boil until the potatoes are fork-tender. 2. While the potatoes are going, cook your bacon off and...
See the full directions on my site

Nutritions

Calories
280

Sodium
242mg
10% DV

Fat
7g
11% DV

Protein
10g
20% DV

Carbs
46g
15% DV

Fiber
8g
32% DV