Loaded Rocky Road Cupcakes

August 28, 2017

Loaded Rocky Road Cupcakes - perfect chocolate cupcake,dark chocolate ganache and whipped vanilla buttercream.

For the cupcakes:
1 cup 128g plain flour
1/2 cup 40g cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup 113g or 1 stick unsalted butter, melted
1/2 cup 100g caster sugar
1/2 cup 100g dark brown sugar, packed
2 eggs, at room temp
2 teaspoon vanilla extract
3/4 cup buttermilk
For the Buttercream
375 g unsalted butter, softened
3 cups icing (powdered / confectioners) sugar
1 teaspoon vanilla extract
½ teaspoon salt
3 tablespoons thickened cream (note 1)
For the ganache
1/3 cup 80ml cream
120 g dark (70%) chocolate, chopped
Toppings
Mini marshmallows
Soft jellies or jubes
Peanuts
Melted chocolate and chocolate shavings

For the cupcakes: Preheat your oven to 180C (350F) and line your cupcake tins with paper cases. In a bowl, sift together the flour, cocoa, baking soda, baking powder and salt. Mix well to combine In a...
See the full directions on my site

Nutritions

Calories
328

Sodium
133mg
5% DV

Fat
19g
30% DV

Protein
2g
4% DV

Carbs
35g
12% DV

Fiber
1g
6% DV

Snack Baked