Lobster Ceviche

January 04, 2016

181

We brought in the New Year with a few small lobster tails we found on sale at the grocery store. For some very strange reason, we had one left over, which truly is a first for me. So, since I couldn\\\'t bear to see just one lonely lobster tail sitting around, I decided to mix up a small batch of ceviche. I just love this combination of fresh and flavorful veggies. I hope you will, too.

1 small lobster tail cut into small pieces
1 medium beef steak tomato, diced
½ yellow onion, diced
1 green onion, diced
½ red bell pepper, diced
½ jalapeno, seeded and diced
Juice of 1 lime
½ tsp. Old Bay Seasoning
Salt and pepper to taste

Combine all ingredients in a medium bowl and refrigerate about an hour before serving. Stir and serve as desired (wonderful on tacos, with chips, over a bed of lettuce, etc).
See the full directions on my site

Nutritions

Calories
2071

Sodium
946mg
39% DV

Fat
201g
310% DV

Protein
28g
57% DV

Carbs
19g
6% DV

Fiber
9g
38% DV