Lobster Roll
101
https://www.dinneratthezoo.com/lobster-roll-recipe/
This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!
4
1 1/2 lbs cooked lobster meat ( approximately 3 1/2 cups, cut into 3/4 inch pieces )
1/4 cup mayonnaise
1 1/2 tbsp lemon juice
1/4 cup celery ( finely chopped, use the tender inner stalks )
1 tbsp chives ( thinly sliced, plus more for garnish if desired )
salt and pepper to taste
4 split top hot dog buns
2 tbsp butter ( softened )
1/4 cup mayonnaise
1 1/2 tbsp lemon juice
1/4 cup celery ( finely chopped, use the tender inner stalks )
1 tbsp chives ( thinly sliced, plus more for garnish if desired )
salt and pepper to taste
4 split top hot dog buns
2 tbsp butter ( softened )
Nutritions
Calories
304
Sodium
961mg
40% DV
Fat
10g
16% DV
Protein
21g
42% DV
Carbs
30g
10% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat1g7%
Monosaturated Fat4g26%
Cholesterol91mg30%
Sodium961mg40%
Potassium514mg14%
Protein21g42%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar4g9%
Vitamin A5087IU101%
Vitamin B60.33999999999999997mg17%
Vitamin C11mg19%
Calcium197mg19%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.