Long Bean Curry Indian Style

December 24, 2014

Cook long beans with indian style curry by adding potato,carrot,onion and tomato. Eat this curry with chapatti or naan.

Long Beans - Few
Onion - 2 Pieces
Tomato - 1 Medium Size
Carrot - 1
Jeera or Cumin Seed - Few
Potato - 1 Medium Size
Turmeric Powder - 1/4 Spoon
Coriander Powder - 2 Spoons
Salt - 1 Spoon
Cooking Oil - 4 Spoons

(1)Heat Cooking Oil in Thava for 2 to 3 minutes and Add few Jeera (2)Fry the Chopped Long Beans with the Oil for 10 to 15 minutes (3)Add the Sliced Onion,Potato, Carrot and fry for another 5 to 10...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV