Louisiana Bayou Bars

Combine pecans, butter, 1 egg and cake mix. Stir until well blended. Press into the bottom of a greased 9X13 inch pan. Set aside. Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl. Beat at medium speed until smooth. Pour cream cheese mixture over cake mix layer and bake at 325 degrees for 40 minutes until cheese mixture is set. Let cool completely in pan on a wire rack.