Low Carb No Bake Cheesecake

January 18, 2016

For the crust:
1 Cup Almond meal
2 Tbsp Melted butter

For the cake:
2 Blocks (16 oz total) of cream cheese (softened)
¾ Cup Heavy whipping cream
5+5 Drops Liquid sucralose or Splenda
½+½ Tbsp Vanilla extract

For the crust: Melt butter and stir into the almond meal. Spread out in the bottom of an 8 in pie pan. (if all you have is a 9 inch, that will work too) Bake for about 7 or 8 minutes at 375 degrees. For...
See the full directions on my site

Nutritions

Calories
2504

Sodium
1303mg
54% DV

Fat
184g
284% DV

Protein
129g
258% DV

Carbs
61g
20% DV

Fiber
16g
66% DV