Luscious Leek & Mushroom Frittata

November 04, 2016

A completely French style frittata recipe with leeks, mushrooms and comte shredded cheese. Absolutely fantastic.

4 large Eggs Beaten well
1/2 cup Mushrooms Sauteed
1/2 cup Leeks Sauteed
2 tbsp Bacon Cooked & Sliced
1/2 cup Comte Shredded + more to top
1/4 cup Cream
1 tbsp Butter
Salt & Pepper

Preheat your oven to 350 degrees. While the oven is heating, mix all the ingredients together in a bowl except the butter. I add about 1/4 tsp of salt and just a pinch of pepper to the eggs. Using a...
See the full directions on my site

Nutritions

Calories
364

Sodium
223mg
9% DV

Fat
28g
43% DV

Protein
11g
22% DV

Carbs
9g
3% DV

Fiber
1g
7% DV