Luscious Lemon Cheesecake (for one!)

August 29, 2013

The flavor of lemon compliments cheesecake quite nicely. This is a nice, thick, and creamy lemon cheesecake all for yourself.

For the crust:
half serving (14g) fiber one chocolate cereal
2 tsp almond milk (or any)

For the filling:
2 tbsp fat free cream cheese
1 tbsp eggbeater
2 tbsp nonfat greek yogurt
1/4 cup splenda
1 tsp cornstarch
1/8 tsp lemon emulsion or lemon extract

Preheat oven to 350 degrees. Measure out half of a serving of cereal, and put in food processer until blended to the consistency of graham cracker crumbs. Or, you can mash up the cereal yourself, but it...
See the full directions on my site

Nutritions

Calories
23

Sodium
23mg
0% DV

Fat
0.25g
0% DV

Protein
0.6g
1% DV

Carbs
5g
1% DV

Fiber
0.0g
0% DV