LUXURIOUS BRIOCHE FRENCH TOAST

June 23, 2019

468

1 large loaf brioche bread ( torn into chunks enough to yield 10 cups of bread chunks )
5 large eggs
1 heavy cream
1/2 cup whole buttermilk
1/4 cup granulated sugar
1 teaspoon vanilla
1 teaspoons ground cinnamon
1/4 teaspoon salt
4 ounces cold cream cheese ( cut into small cubes )
4 tablespoons butter ( melted )
3 tablespoons dark brown sugar
1 teaspoon ground cinnamon
1/4 cup spiced rum ( optional )

Preheat the oven to 375 degrees. Place an oven rack in the center position. Lightly butter a 2-quart baking dish. Set aside. Tear the bread roughly into 1-inch chunks and place in a large bowl. Set...
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Nutritions

Calories
446

Sodium
742mg
30% DV

Fat
31g
49% DV

Protein
11g
22% DV

Carbs
21g
7% DV

Fiber
2g
8% DV