M&M Monster Dip

June 03, 2013

When we were little, my Mom would buy us a candy bar every Friday night. One of my most favorite things was being with my sisters watching TGIF on our bean bags eating our special treat. My favorite candy bar to pick was M&M’s. I still could eat them everyday! When I saw this recipe from Ashton from Something Swanky I was so excited to make it. It was DELICIOUS! It turned out so good that I had to call the college sisters’ Steph and Lauren to take the rest away to their college roommates.

8 oz cream cheese, softened

1/2 cup Butter, room temperature

1/2 cup Peanut Butter (at least)

1 to 2 cups of Powdered Sugar (even more if you really want it thick)

3 Tablespoons of Brown Sugar

3 Tablespoons of flour

1 teaspoon of vanilla

1 cup of oats (more or less depending on desired texture)

2 cups of Plain M&Ms

1 cup of Milk Chocolate Chips

Whisk the cream cheese, butter, and peanut butter until smooth. Whisk in the powdered sugar, starting with 1 cup (or 2 cups if you already know you want a thicker dip– I used only one cup because I like it...
See the full directions on my site

Nutritions

Calories
423

Sodium
153mg
6% DV

Fat
27g
41% DV

Protein
9g
18% DV

Carbs
31g
10% DV

Fiber
3g
14% DV

Mixed