M&M Oatmeal Cookies

March 17, 2014

Soft, buttery, and chewy, these cookies are made with oat flour so that they have a great texture that my kids love. Fast and easy homemade goodness!

½ cup (1 stick) plus 6 tablespoons butter, softened
¾ cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups old-fashioned oats, uncooked
1 cup miniature M&M’s candies (if you can’t find the mini M&M’s, you can substitute regular M&M’s or even just use chocolate chips)

In a food processor or blender, process oats until they reach a smoother consistency. I like mine to be coarser than flour, but finer than quick-cooking oats. Set oats aside. Heat oven to 350 degrees F. In...
See the full directions on my site

Nutritions

Calories
146

Sodium
122mg
5% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
27g
9% DV

Fiber
2g
9% DV

Snack Baked