Macaroni cheese with fresh Tomato and spinach

October 12, 2013

149

500g macaroni pasta
dash of olive oil
625ml (2 and half cups) milk
45ml (3 Tbls) cornflour
salt, white pepper and nutmeg
375ml (1 and half cups) grated Cheddar Cheese
30ml (2 Tbls) grated Parmesan cheese
10ml (2 tsp) Dijon Mustard
4 fresh Tomatoes sliced
1 bunch fresh Spinach leaves chopped

Preheat oven to 180C (350F) * Cook the Macaroni in boiling salted water as per packet instructions. Drain and stir in a bit of Olive oil to prevent it from sticking. * In a small bowl or mug: add the...
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Nutritions

Calories
2960

Sodium
3890mg
162% DV

Fat
177g
273% DV

Protein
187g
375% DV

Carbs
132g
45% DV

Fiber
30g
121% DV