Make Ahead Mashed Potatoes

October 14, 2015

These mashed potatoes are so creamy! Plus you can make them ahead saving you time during the holidays!

5 pounds poatoes (russet or yukon gold are great)
½ cup of butter
1 (8 ounce) package cream cheese
2 teaspoons garlic salt
½ - 1 cup half & half or a combination of milk and cream*
1 teaspoon pepper
1 teaspoon seasoned salt
chives, fresh or dried (optional)

Peel and cut the potatoes into pieces that are about the same size (but don\\\'t stress over it!). Bring a large pot of water to a simmer and then add your potatoes. Bring it to a boil and cook the potatoes...
See the full directions on my site

Nutritions

Calories
177

Sodium
316mg
13% DV

Fat
16g
25% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

Thanksgiving