Malteser Lovers’ Cupcakes with Buttercream Frosting

February 21, 2016

Gorgeous fudgy chocolate cupcakes with a decadent Malteser buttercream frosting

Cupcake:
40g butter (softened)
120g sugar
100g flour (plain)
20g cocoa
1.5 teaspoons baking powder
1/2 teaspoon vanilla sugar (or essence)
100ml milk
50ml brewed coffee (cold)
1 egg
40g Maltesers (chopped – see directions)

Frosting:
56g butter (softened)
140-180g icing sugar
1/2 to 1 tablespoon milk
40g Maltesers (chopped – see directions)

Pre-heat the oven to 175°C and prepare a muffin tin with cupcake cases. ~ Cream the butter and sugar and then whisk in the egg. ~ Add the flour, cocoa, baking powder, vanilla sugar, coffee and milk and...
See the full directions on my site

Nutritions

Calories
84

Sodium
6mg
0% DV

Fat
1g
2% DV

Protein
0.7g
1% DV

Carbs
18g
6% DV

Fiber
0.30000000000000004g
1% DV

Snack Baked