Mama's Apple Crumb Cake

April 03, 2017

Apple crumb cake: a divine, four layer cake straight out of my mom’s kitchen.

2 pounds fuji or gala apples (or other sweet apples)
Cake:
4 egg yolks
3.5 ounces white sugar
1 lemon zest
10.5 ounces white flour
1 teaspoon baking soda
5.25 ounces butter
Filling:
4 egg whites
5.25 ounces white sugar
5.25 ounces walnuts
3 tablespoons apricot marmalade
½ teaspoon vanilla extract

Peel and grate apples. Squeeze them in batches to get the juice out, and then transfer to a medium sized bowl. Grind walnuts. In a large bowl, combine egg yolks and sugar. Mix with a hand mixer until...
See the full directions on my site

Nutritions

Calories
240

Sodium
103mg
4% DV

Fat
11g
18% DV

Protein
4g
9% DV

Carbs
26g
9% DV

Fiber
1g
4% DV