Mango Cucumber Salsa

July 28, 2013

113

Crisp cucumber and juicy mango make a great pairing in this not--too-sweet salsa.

1 mango, peeled and cut into small pieces
1 cucumber, peeled, seeded, and chopped
2 cloves garlic, pressed or finely chopped
1/4 cup red onion, finely chopped
1/2 to 1 whole jalepeno, seeded and finely chopped (use more if you like more heat, but I'm a spice-wimp, so I always just use half. You could use a hotter pepper instead too if you want)
1 Tbs chopped cilantro
juice from 1 lime
salt to taste

Combine all ingredients and let sit in the fridge for at least one hour. Serve with your favorite chips.
See the full directions on my site

Nutritions

Calories
263

Sodium
271mg
11% DV

Fat
3g
6% DV

Protein
6g
13% DV

Carbs
56g
19% DV

Fiber
5g
20% DV