Mango Yogurt Breakfast Parfait

April 07, 2014

290

This creamy, sweet Mango Yogurt Breakfast Parfait is layered with granola and topped with coconut.

Granola:
cooking spray
2 cups oats
1 cup pecans, roughly chopped
1/4 cup coconut oil
1/4 cup honey

Parfait:
4 large mangoes
2 cups nonfat Greek yogurt
1 tsp. honey
4 tsp. unsweetened shredded coconut

Preheat oven to 350 degrees. Line a baking sheet with foil and coat lightly with cooking spray. Add oats and pecans to foil-lined baking sheet and stir to combine. Combine coconut oil and honey in a small...
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Nutritions

Calories
241

Sodium
10mg
0% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
27g
9% DV

Fiber
4g
16% DV