Manhattan Clam Chowder

Dinner at the Zoo
February 11, 2020
70
https://www.dinneratthezoo.com/manhattan-clam-chowder/

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make and perfect when served as an appetizer or main course option.

6
6 slices of bacon ( chopped )
1/2 cup onion ( diced )
2 carrots ( peeled, quartered and sliced )
1/2 cup celery ( sliced )
2 tsp minced garlic
1/4 cup tomato paste
1/2 tsp dried thyme
1 bay leaf
1 lb Russet potatoes ( peeled and diced into 1/2 inch cubes )
2 8 ounce bottles clam juice
2 cups chicken broth
28 ounce can diced tomatoes ( do not drain )
10 ounce can whole baby clams ( drained )
salt and pepper to taste
2 tbsp chopped parsley
oyster crackers and cooked bacon for serving ( optional )
  • Heat a large pot over medium heat. Add the bacon and cook, stirring occasionally, until...

See the full directions on my site
Nutritions

Calories
252

Sodium
574mg
23% DV

Fat
14g
22% DV

Protein
10g
21% DV

Carbs
22g
7% DV

Fiber
3g
15% DV