Maple Apple Glazed Pork Chops

December 10, 2013

152

2 10-ounce bone-in pork rib chops
1/2 cup balsamic vinaigrette
salt and pepper for seasoning
oil for searing
For maple apple glaze:
1/2 cup maple syrup
1 cup appl sauce
1/2 cup balsamic vinegar

Season chops with salt and pepper. Place chops in a shallow dish and our balsamic vinaigrette over chops. Place in refrigerator an marinate for at least 30 minutes. Heat oil in cast iron or heavy skillet....
See the full directions on my site

Nutritions

Calories
359

Sodium
1006mg
41% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
83g
28% DV

Fiber
4g
16% DV