Breads

Maple Bacon Bagels

Heather Kinnaird
March 07, 2014
513

NY style bagels with maple syrup and bacon baked right in

8
1 package of active dry yeast {I use Red Star Platinum}
3 1/2 cups of Bread flour {I use King Arthur}
1 1/2 tsp salt
1/4 cup maple syrup
1 1/4 cups of warm water {about 120 degrees}
4 slices of cooked bacon {diced}
combine the yeast 2 cups of flour and the salt stir in the water and maple syrup add the remaining flour and bacon knead until you have a soft and elastic dough {either by hand or using the dough hook of a...
See the full directions on my site
Nutritions

Calories
298

Sodium
561mg
23% DV

Fat
6g
9% DV

Protein
7g
15% DV

Carbs
50g
17% DV

Fiber
2g
8% DV