Maple Brown Butter Skillet Cornbread
37
Maple brown butter skillet cornbread is perfect as a Thanksgiving side or as a compliment to chili. Leftovers make a great breakfast.
8
2 cups cornmeal*
1/2 cup gluten free flour**
1 1/2 tbs baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup of butter (12 tbs)
2 1/4 cup milk
3 eggs
1/2 cup of maple syrup
1/2 cup gluten free flour**
1 1/2 tbs baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup of butter (12 tbs)
2 1/4 cup milk
3 eggs
1/2 cup of maple syrup
Preheat the oven to 400.
Combine dry ingredients in a bowl. Whisk together and then set aside.
Cook butter in the skillet you intend to bake the cornbread in over medium heat, stirring occasionally. Let it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
400
Sodium
441mg
18% DV
Fat
19g
30% DV
Protein
6g
13% DV
Carbs
48g
16% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g64%
Polysaturated Fat1g9%
Monosaturated Fat5g35%
Cholesterol54mg18%
Sodium441mg18%
Potassium532mg15%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar15g31%
Vitamin A760IU15%
Vitamin B60.26mg13%
Vitamin C1mg2%
Calcium232mg23%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.