Maple Cream Pie with a Frosted Citrus Cranberry Center & Gluten Free Nut and Oat Crust

November 18, 2015

I woke up from a dream the other night, where I had this pie right below my words. I knew it was something sent from a magical place and I threw it together in about 30 minutes. This Maple Cream Pie is far easier than a regular cream pie and clears away all of the iffy ingredients like gelatin. The crust is gluten free, but it does not show in the flavor. It tastes like a perfect oatmeal cookie and the crunch compliments the light maple filling. Give this pie a run through and let me know what y

// Crust //
1 cup of steel cut oats
1/4 cup of walnuts
1/4 cup of almonds
3 tablespoons of raw, organic honey
1/4 teaspoon of salt
1/2 tablespoon of coconut oil
1/2 tablespoon of pumpkin pie spice
2 tablespoons of apple juice

// Jam //
1/2 quart of cranberries, washed
1 cup of orange juice
1/4 teaspoon of pumpkin pie spice
4 tablespoons of raw, organic honey

// Cream //
2 cups of heavy cream
1/2 cup of room temperature cream cheese
1/4 cup of maple syrup
1 tablespoon of brown sugar (optional; replace with molasses)
1 tablespoon of pumpkin pie spice
1 tablespoon of vanilla bean paste

1. Preheat the oven to 375\\\'F. Grind the oats in a food processor until they are fine like a flour. Pour into a large bowl. Grind the nuts in a food processor until they are small bits and pour into the...
See the full directions on my site

Nutritions

Calories
529

Sodium
237mg
9% DV

Fat
38g
58% DV

Protein
6g
13% DV

Carbs
33g
11% DV

Fiber
5g
21% DV