Main DishesNovember 22, 2015
Calories
584
Sodium
918mg
38% DV
Fat
28g
44% DV
Protein
35g
70% DV
Carbs
38g
13% DV
Fiber
4g
16% DV
Maple Dijon Pork tenderloin
140
6
Ingredients:
2-3 lbs Pork tenderloin
1 Large sweet potatoes, thinly sliced
2 large red apples, cored and thinly sliced
8 slices uncooked bacon, chopped
6 tbsp. butter
1/2 cup maple syrup
1/4 cup brown sugar
1/4 cup dijon mustard
dried sage or fresh ones
2-3 lbs Pork tenderloin
1 Large sweet potatoes, thinly sliced
2 large red apples, cored and thinly sliced
8 slices uncooked bacon, chopped
6 tbsp. butter
1/2 cup maple syrup
1/4 cup brown sugar
1/4 cup dijon mustard
dried sage or fresh ones
Directions:
Preheat oven to 450 degrees
Prepare 8x11 pan and spray with some cooking spray
Layer sliced apples and sweet potatoes in overlapping rows to completely cover the bottom of the pan.
Top with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
584
Sodium
918mg
38% DV
Fat
28g
44% DV
Protein
35g
70% DV
Carbs
38g
13% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g70%
Polysaturated Fat2g18%
Monosaturated Fat11g73%
Cholesterol128mg43%
Sodium918mg38%
Potassium1056mg30%
Protein35g70%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar29g59%
Vitamin A3538IU70%
Vitamin B61mg68%
Vitamin C4mg8%
Calcium56mg5%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.