Maple Lemon Compound Butter

November 17, 2016

I made this maple lemon compound butter with oatmeal in mind, but it’s also great on sweet potatoes, squash, or baked salmon. You can even use it in place of plain butter to sauté shrimp. Really though it makes oatmeal so easy, and you can even stick a pat of the butter into a plastic baggie and bring it to the office with you to put on top of instant oats.

1 stick (1/4 pound) unsalted butter, softened
1 lemon, preferably organic, zested
1 tablespoon maple syrup
1 generous pinch sea salt.

1. Combine all ingredients in a mixing bowl. Use a heavy wooden spoon mix everything together until it\\\'s thoroughly combined. Taste and add more salt, if desired. 2. Spoon the butter along the long...
See the full directions on my site

Nutritions

Calories
2146

Sodium
37mg
1% DV

Fat
214g
329% DV

Protein
4g
9% DV

Carbs
33g
11% DV

Fiber
9g
37% DV