Maple & Rye Cedar-Planked Salmon

August 20, 2017

Maple & Rye Cedar-Planked Salmon is made with a simple glaze and cedar-planked on the barbecue to flaky perfection. Healthy and delicious with every bite! Easy to make and a has a delicate smoky flavour enhanced with sweet and sharp maple syrup & rye whiskey.

2 salmon fillets
2 tbsp. maple syrup
2 tbsp. Canadian rye whiskey
½ tsp. yellow mustard
salt & pepper

Soak two cedar planks for at least half an hour. Preheat grill to medium (350°-450°). Remove the planks from the water and pat dry with paper towels.Place salmon fillets on the soaked planks. In a small...
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Nutritions

Calories
89

Sodium
277mg
11% DV

Fat
3g
4% DV

Protein
6g
12% DV

Carbs
8g
2% DV

Fiber
1.0g
4% DV