Margarita Pound Cake with Tequila Glaze

January 18, 2018

286

1 cup of salted butter ( room temperature )
8 ounces of cream cheese ( room temperature )
3 cups of sugar
6 eggs ( room temperature )
3 cups of flour
1/8 teaspoon of salt
2 tablespoons of tequila
1/4 cup of lime juice
2 tablespoons lime zest
4 oz orange juice
2 oz lemon juice
2 oz lime juice
1 cup sugar
2 Tbsp tequila
11/4 cups confectioner's sugar
2 to 3 tablespoons lime juice
1 tablespoon tequila
1/4 cup kosher or margarita salt ( DO NOT USE TABLE SALT )
1/4 cup sugar
to taste Zest from one lime

!To Make the Cake: Preheat the oven to 325F. Grease and flour a Bundt pan well and set aside. Beat the cream cheese and butter on the lowest speed of the mixer until well blended. Add the sugar and...
See the full directions on my site

Nutritions

Calories
7627

Sodium
31618mg
1317% DV

Fat
280g
431% DV

Protein
89g
179% DV

Carbs
1243g
422% DV

Fiber
36g
145% DV