Marinated Pork Roast

July 27, 2014

103

My family is still talking about this pork roast 3 years later.

1 liter ginger ale (I use Canada Dry)
½ cup soy sauce
½ teaspoon onion powder
4 garlic cloves, rough chopped
1 tablespoon lemon juice
1 tablespoon sugar
1 – 4 pound pork roast, bone-in or boneless
2 tablespoons butter
2 tablespoons flour

1) In a 13” x 9” glass baking pan, combine the ginger ale, soy sauce, onion powder, garlic, lemon juice and sugar. Add pork roast. Cover and refrigerate at least 7 hours, or overnight, turning once and...
See the full directions on my site

Nutritions

Calories
105

Sodium
1593mg
66% DV

Fat
5g
7% DV

Protein
4g
9% DV

Carbs
11g
3% DV

Fiber
1g
4% DV