MARIONBERRY CRÊPES RECIPE

July 16, 2017

Crêpes are so easy to make! I have been a little terrified of them, but once I took the plunge and just started making them I discovered that they are just as easy – if not a bit easier – than pancakes!

2 large eggs
3/4 cup whole milk
1/2 cup water
1 cup all-purpose flour
3 tablespoons melted salted butter
1/2 teaspoon vanilla
2 tablespoons sugar
Filling
4 ounces cream cheese room temperature
3 tablespoons powdered sugar
1/4 teaspoon vanilla
1/2 jar marionberry seedless jam or your favorite berry jam!

Put all ingredients in a blender and pulse until well combined. Let sit in a fridge for 1 hour to let bubbles settle which will help prevent the crepes breakage. Preheat a crepe pan or a shallow non stick...
See the full directions on my site

Nutritions

Calories
373

Sodium
139mg
5% DV

Fat
19g
30% DV

Protein
8g
16% DV

Carbs
39g
13% DV

Fiber
2g
9% DV