DessertsMarch 24, 2013
Calories
486
Sodium
220mg
9% DV
Fat
22g
34% DV
Protein
12g
25% DV
Carbs
63g
21% DV
Fiber
3g
14% DV
Marshmallow Peanut Butter Fudge
300
So Simple, So Sinful, So Delicous
15
4 cups sugar
1 cup milk
2 2/3 cups creamy peanut butter
1 -13 oz jar of Marshmallow Creme
1 cup milk
2 2/3 cups creamy peanut butter
1 -13 oz jar of Marshmallow Creme
IT'S BEST TO MEASURE OUT THE PB AND THE GET THE MARSHMALLOW CREME OUT OF THE JAR (or at least get the top off of it) BEFORE YOU START. THAT WAY IT'S READY FOR YA. YOU DON'T WANT TO BURN SUGAR!
Decided to add some tips for people that are not familiar with baking. I find the BEST thing to use to stir the sugar and then ultimately the PB and Marshmallow creme is a silicone spatula. It won't allow anything to stick to it.
1. Spray a 9x13 pan with PAM or other cooking spray. Set aside.
2. In a LARGE saucepan bring sugar and milk to boil, BOIL for 3 min. Stirring constantly. Don't let the boil get too rapid to where it is spitting up at you...it wil burn you!
3. Add peanut butter and marshmallow creme, mix well. Turn down the heat to low, just enough to heat the peanut butter and melt the marshmallow creme. Stir until it is all blended. No lumps of marshmallow creme left. It takes some elbow grease, so be prepared.
4. Quickly pour into your buttered pan.
5. Chill until set, I actually keep it in the glass 9 x 13 pan that I made it in the fridge. If it gets to room temp it will become mushy.
ENJOY!!
Nutritions
Calories
486
Sodium
220mg
9% DV
Fat
22g
34% DV
Protein
12g
25% DV
Carbs
63g
21% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat5g32%
Monosaturated Fat11g73%
Cholesterol2mg0%
Sodium220mg9%
Potassium322mg9%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar58g116%
Vitamin A32IU0%
Vitamin B60.8200000000000001mg41%
Vitamin C1mg2%
Calcium41mg4%
Iron0.89mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.