MASCARPONE AND STRAWBERRY FILLED CHOCOLATE SWISS ROLL

August 28, 2017

Mascarpone and Strawberry filled Chocolate Swiss Roll makes an absolutely decadent and stunning dessert. Creamy mascarpone and fresh strawberries are chopped and spread onto a soft and moist chocolate cake. It is then rolled up to form a beautiful swiss roll.

4 extra large eggs, separated
160ml / 135g castor sugar
60ml / ¼ cup cocoa powder
5ml / 1 teaspoon instant coffee
60ml / ¼ cup hot water
125ml cake / all purpose flour
½ teaspoon baking powder
2ml salt
exra castor sugar for sprinkling on parchment paper ( after baking)
FOR THE FILLING
250G Mascarpone
2 Tablespoons / 30 ml icing sugar
½ teaspoon vanilla essence
½ cup / 125ml chopped strawberries

Beat egg yolks. Gradually add the castor sugar and continue beating until thick. Mix the cocoa powder and coffee in the hot water until smooth and beat it into the egg yolks. Sift the flour, baking powder...
See the full directions on my site

Nutritions

Calories
33620

Sodium
4506mg
187% DV

Fat
3585g
5515% DV

Protein
561g
1122% DV

Carbs
76g
25% DV

Fiber
74g
299% DV

Snack Baked