Mascarpone Rhubarb Stuffed French Toast
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French toast stuffed with creamy mascarpone cheese and tart rhubarb, for a delicious breakfast.
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Rhubarb Jam
12 ounces rhubarb, cut into small chunks
1/4 -1/2 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons fresh lemon juice
1/4 teaspoon ground cinnamon
Mascarpone Filling
6 ounces mascarpone
2 tablespoons powdered sugar
1 teaspoon vanilla extract
zest of 1 lemon
French Toast
1/2 teaspoon ground cinnamon
3/4 cup half and half
3 eggs
2 tablespoon brown sugar
1 teaspoon vanilla extract
1 pound loaf of challah or brioche bread
12 ounces rhubarb, cut into small chunks
1/4 -1/2 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons fresh lemon juice
1/4 teaspoon ground cinnamon
Mascarpone Filling
6 ounces mascarpone
2 tablespoons powdered sugar
1 teaspoon vanilla extract
zest of 1 lemon
French Toast
1/2 teaspoon ground cinnamon
3/4 cup half and half
3 eggs
2 tablespoon brown sugar
1 teaspoon vanilla extract
1 pound loaf of challah or brioche bread
Rhubarb Jam
In a medium saucepan, over medium heat, combine the rhubarb, 1/4-1/2 cup sugar (depending on how sweet you want it) vanilla, lemon juice and cinnamon. Bring the mixture to a boil. Once the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
184
Sodium
41mg
1% DV
Fat
13g
20% DV
Protein
3g
7% DV
Carbs
14g
4% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat0.55g3%
Monosaturated Fat5g35%
Cholesterol37mg12%
Sodium41mg1%
Potassium122mg3%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar11g23%
Vitamin A103IU2%
Vitamin B60.31mg15%
Vitamin C2mg4%
Calcium85mg8%
Iron0.33000000000000007mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.